Brunch isn’t just about eating — it’s about those seasonal treats that…

Brunch isn’t just about eating — it’s about those seasonal treats that instantly hit you with nostalgia… and this Hot Cross Bun cookie at Kurtosh Wollongong does exactly that 🍪✨

Soft, spiced, gooey in the centre and packed with those classic Easter flavours — it’s the kind of dessert that feels both comforting and indulgent at the same time.

This spot is all about unique desserts and cosy café vibes — simple, indulgent and always satisfying 🤎

Swipe ➡️ to see a table full of sweet indulgence, savoury bites and coffee moments 🤎

📌 200 Crown St, Wollongong

⏰ Mon–Sun 9:00am–10:00pm

Today’s Spread:

🍪 Hot Cross Bun Cookie — A spiced Easter-inspired cookie with gooey caramel centre & raisins

🍫 Espresso Butter Almond Chocolate Roulade — Chocolate sponge rolled with espresso buttercream & ganache, finished with almonds (flourless)

🌰 Ciel Noisette (Hazelnut Sky) — Layers of meringue, chocolate sponge, hazelnut cream & glossy hazelnut ganache

☕ Mocha — Smooth, rich and perfectly balanced

🥑 Smashed Avocado — Avocado, cherry tomato & goat cheese topped with dukkah on toasted challah bagel

🥪 Roast Beef Toastie — Roast beef, melted cheese & tomato on signature challah bagel

🍰 Kids Cube — Chocolate cake coated in ganache with rainbow sprinkles

🥟 Potato & Mushroom Bureka — Crispy pastry filled with seasoned potato & mushroom

🧀 Capsicum & Parmesan Mini Bureka — Buttery pastry with roasted capsicum & parmesan, topped with poppy seeds

A big shoutout to kurtosh for bringing European-inspired pastries and cosy café vibes to Wollongong 🤍

#wollongongeats #kurtosh #sydneyfoodie #halalfoodie #dessertlovers